The John Q. Hammons & Resorts team works with each property’s management personnel to oversee food and beverage services, identify sales opportunities and manage the operations of each hotel to ensure quality lodging experiences, rewarding employee tenure and the fiscal health of each hotel.

At John Q. Hammons Hotels & Resorts, our leadership has the experience and expertise needed for long-range planning of the company’s growth as well as oversight of the day-to-day operations needed to meet or exceed brand standards and our guests’ expectations, while ensuring the company’s continued financial success.

The corporate team works with each property’s management personnel to oversee food and beverage services, renovations and brand compliance, identify sales opportunities and manage the daily operations of each hotel to ensure consistent quality across the board,  rewarding employee tenure and the fiscal health of each hotel.

Sales & Marketing:
We recognize that each hotel is most familiar with their own market and rely on their expertise when we develop new sales strategies.  Our training programs and management guidance assist our hotel sales teams with their individual and team professional growth, personal success, tangible performance tracking and incentive rewards.

Food & Beverage:
Nearly all restaurants and catering services within our hotels operate under corporate guidance. We create custom menus tailored to each specific market and ensure a higher level of quality and consistency – far above what our brands require but what we know our customers would enjoy.

Human Resources:
Our associates take great pride in their hotels, and our corporate team assists in maintaining and rewarding this loyalty. Our training programs, benefit packages and beautiful surroundings create a safe, satisfying and rewarding work environment for all of our associates. Visit our Careers page a current list of openings.

Operations:
John Q. Hammons Hotels & Resorts corporate offices are located in Springfield, Missouri.  Including our five regional vice presidents, there are over 80 dedicated and experienced hospitality professionals working closely with each hotel in a company-wide collaboration to guarantee all departments are on pace to reach their operational and financial goals.